The Shack | Pizza | Grill | Lounge

Kitchen Manager

Position: Kitchen Manager

Compensation: Negotiable based on experience

Full-time position: 40–50 hours per week, 9–10 hour shifts

Availability: Applicants must have evening and weekend availability including day and evening shifts. Employee will either be responsible for opening or closing the restaurant

Job Description: A Kitchen Manager is in charge of coordinating and supervising the restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling all back of house staff, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.  

Duties and Responsibilities: 

Requirements and Qualifications:

Ready to apply? 

Send us your resume and references along with your application. You’ll find options to return your documents to us on the second page of the application.

Download an application and open in Adobe Acrobat Reader to fill out. If you don’t have Acrobat, you can get it here.

311 East Jefferson Street

Tipton, Indiana 46072


Sunday, Monday, and Wednesday: 11am–9pm

Tuesday: CLOSED

Thursday, Friday, and Saturday: 11am–10pm

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