Position: Assistant Manager
Compensation: Negotiable based on experience
Full-time position: 40–50 hours per week, 9–10 hour shifts
Availability: Applicants must have evening and weekend availability including day and evening shifts. Employee will either be responsible for opening or closing the restaurant
Job Description: The Assistant Manager oversees, directs, and coordinates the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties and Responsibilities:
- Train employees in food preparation, customer service, sanitation, and safety procedures.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Observe and evaluate employees and work procedures in order to ensure quality standards and service.
- Schedule staff hours, assign duties, responsibilities, and work activities to employees in accordance with work requirements.
- Resolve customer complaints regarding food quality, service, or facilities.
- Schedule and receive food and beverage deliveries and control inventories of food, equipment, and supplies.
- Work with management to develop departmental objectives, budgets, policies, procedures, and strategies.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Requirements and Qualifications:
- Extensive standing and walking for up to 10 hours
- Must be able to communicate clearly
- Exposure to heat, steam, cold
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Reliable
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Carrying trays of food products weighing up to 50 pounds for distances up to 30 feet
- Must be ServSafe Certified or willing to obtain certification through ongoing training
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